Customized Catering Menu

Zucchini Soup Beef Strudel Rice with Mushroom Sauce Roasted Vegetables Mixed Green Salad Green Olive Dip Egg Plant Dip Biscotti Challa

Veggie Soup Shazzies Signature BBQ Chicken Thighs Savoury Onion Infused Potatoes Roasted Vegetables Luxe Garden Salad Green Olive Dip Egg Plant Dip Biscotti Challa

Yam Spinach Fusion Salad Rare Sous Vide Beef Reversed Seared Garlic Mash Steamed Baby Carrots Sundried Tomato and Black Olive Dip Egg Plant Dip Chocolate Mousse Challa

Yam Spinach Fusion Salad Rare Prime Fillet Roast Fingerling Potatoes Roasted Vegetables Sundried Tomato and Black Olive Dip Egg Plant Dip Chocolate Mousse and Biscotti Challa

Per Pound 11 to 12 Balls

Per Pound 6 fish cakes

Per pound serves 4 to 6

Per Pound serves 4 to 6

+/- 3 lbs Main course serves 8

Per Pound serves 4 to 6

Per Pound +/- 60 pieces

Per Piece

Per Portion

Per Pound

Per Pound

Per Pound

Ground Beef with Onions and Mushrooms in a Pastry. Serves 8

Per Portion

9 x 13 Container serves 15 to 20

Zucchini stuffed with Onion & Mushroom topped with Gluten Free Panko 2 x Half Zucchini's Serves 4

9 x 13 Container Serves 16 to 20

9 x 13 Container Serves 20

Per Liter Serves 6 to 8

9 x 13 Container Serves 15

5 to 8 people

Fresh Spinach, Roasted Cubed Yams, Craisins, Avocado, Red Onion with Lime Vinaigrette Serves 4 to 6

Palm Hearts, Baby Tomatoes, Red Onion, Avocado, Hemp Seeds with Sweet Chilli Dressing Serves 6 to 8

Beetroot with Dijon Mustard Dressing Serves 6 to 8

Each

Each

15 to 18 pieces